Soy Sauce

A fifth generation soy sauce brewer and master builder of the large wooden barrels (kioke) traditionally used in Japan to ferment foods, Yasuo Yamamoto is proving the flavor benefits of the kioke barrels by the deep, dark overwhelming savoriness of the classic style of soy sauce that he is making with them at Yamaroku Soy Sauce.

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4 results
Japenese Soy Sauce "Tsuru Bishio" Aged 4 Years by Yamaroku, Glass Bottle, Made in Japan
Yamaroku
Soy Sauce aged 4 years (Tsuru Bishio), 18oz (532ml)
$22.05
in your cart
Japenese Soy Sauce, Ponzu Sauce with Yuzu & Sudachi Fruit by Yamaroku, Made in Japan
Yamaroku
Soy Sauce w/ Yuzu & Saduchi Fruit (Ponzu), 5oz (148ml)
$12.83
in your cart
Japenese Soy Sauce "Kikusuyu" Aged 2 Years by Yamaroku, Made in Japan.
Sold Out
Yamaroku
Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml)
$21.75
Japenese Soy Sauce "Tusur Bishio" Aged 4 Years by Yamaroku, Glass Bottle, Made in Japan
Yamaroku
Soy Sauce aged 4 years (Tsuru Bishio), 5oz (532ml)
$12.08
in your cart