"Datterino" is a small oblong tomato distinctive of the Campania region of Italy, appreciated for its natural exclusive sweet taste. Vertically grown, it is harvested by hand and packed within 24 hours time in order to ensure quality. The datterinos are packed whole with their own juice. The most sophisticated consumer's expectations will be met and surpassed by these flavorful products. Red Datterino Tomatoes are great in a simple pasta sauce or with a sprinkle of parmigiano cheese and a drizzle of good olive oil.