Spaghetti Chitarra Nests Egg Pasta, 8.8oz (250gm)

0.82 lb
$7.50
Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan manufacturing results in a pasta that is incredibly light and easy to digest, with a textured surface that helps absorb any sauce, thus exalting the flavour of all the ingredients in your recipe.
Spaghetti Chitarra Nests – the name evokes guitar strings. These long pasta strands are a square spaghetti and named for the stretched wire used to cut guitar strings, wrapped into nests.
Traditionally served with marinara, pesto, alfredo, cream, or brown butter sauces.
Enjoy "al dente" - be careful not to overcook.