Locos, also referred to as "Chilean Abalone" are a true delicacy! Wild captured by divers in the cold clean waters off the Southern Chilean coast, this exclusive white meat mollusk has a firm texture and sweet ocean flavor. Highly prized around the world, Loco harvests are closely regulated to ensure sustainability. Excellent sauteed with garlic or used in cold and hot appetizers. Used in Chile as the main ingredient in a favorite national dish, a cioppino like stew called "Chupe". Processed immediately upon harvest using the newest technology, this product is of the highest quality. Truly a unique and rare product!