[{"id":273636065467,"handle":"soy-sauce","title":"Soy Sauce","updated_at":"2024-04-22T21:45:06-07:00","body_html":"\u003cdiv id=\"block-yui_3_17_2_12_1512740625530_43789\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"text-align: left;\" class=\"sqs-block-content\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2416\/7867\/files\/Yamaroku_240x240_f8a4c556-a1b8-4ac7-8454-0496f24db9d8.jpg?v=1628625491\" style=\"float: left;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2416\/7867\/files\/Yamaroku_240x240_f8a4c556-a1b8-4ac7-8454-0496f24db9d8_240x240.jpg?v=1628625491\"\u003eA fifth generation soy sauce brewer and master builder of the large wooden barrels (kioke) traditionally used in Japan to ferment foods, Yasuo Yamamoto is proving the flavor benefits of the kioke barrels by the deep, dark overwhelming savoriness of the classic style of soy sauce that he is making with them at Yamaroku Soy Sauce.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e As seen in:\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cimg height=\"144\" width=\"134\" style=\"float: none;\" alt=\"CNN\u0026amp;#39;s Great Big Story shows the world how we\u0026amp;#39;re \u0026amp;quot;Reclaiming Native Ame – Eighth Generation\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0166\/7556\/articles\/Great_big_story_square_grande.jpg?v=1510534057\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0166\/7556\/articles\/Great_big_story_square_grande.jpg?v=1510534057\"\u003e\u003cimg height=\"146\" width=\"146\" alt=\"WSJ-Logo - Management Leadership for Tomorrow\" src=\"https:\/\/mlt.org\/wp-content\/uploads\/2017\/04\/WSJ-Logo.jpg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/mlt.org\/wp-content\/uploads\/2017\/04\/WSJ-Logo.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2416\/7867\/files\/9fa4cb25df4b58d17a3c9364ec7bb0aa_480x480.png?v=1626892965\" alt=\"\" width=\"197\" height=\"146\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2416\/7867\/files\/9fa4cb25df4b58d17a3c9364ec7bb0aa_480x480.png?v=1626892965\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_12_1512740625530_49701\" data-block-type=\"47\" class=\"sqs-block horizontalrule-block sqs-block-horizontalrule\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","published_at":"2021-07-21T11:37:37-07:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Soy Sauce"},{"column":"vendor","relation":"equals","condition":"Yamaroku"}],"published_scope":"web","image":{"created_at":"2021-07-21T11:37:36-07:00","alt":null,"width":2000,"height":2000,"src":"\/\/gourmetimportshop.com\/cdn\/shop\/collections\/YR0017-1-A_Japanese_Yamaroku_Aged_4_Years_Soy_Sauce_Tsuru_Bishio_Front_4.9oz_145ml_-jpg.jpg?v=1626892657"}},{"id":274517426363,"handle":"yamaroku","title":"Yamaroku","updated_at":"2024-04-22T21:45:06-07:00","body_html":"","published_at":"2021-08-03T13:22:17-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Yamaroku"}],"published_scope":"web","image":{"created_at":"2021-08-03T13:22:16-07:00","alt":null,"width":472,"height":236,"src":"\/\/gourmetimportshop.com\/cdn\/shop\/collections\/Yamaroku.jpg?v=1628022136"}}]
Naturally brewed soy sauce with more "Yuzu" and "Sudachi" juices than regular ponzu, this is a slightly luxurious ponzu vinegar with a rich flavor. Please use it for mizutaki, shabu-shabu, yakiniku, salad, vinegared food, dumplings, etc. * This product was made by trial and error with Mr. Takahashi of Takahashi Shoten Co., Ltd., a long-established store founded in 1852.